Searching for a recipe, I realized that today was as good as any to make a stab at organization. I have a tendency to pull out a recipe, make the dish and stuff the recipe back in the box in the front or back ignoring the TABS WITH THE CATEGORY written on them. It is apparently a difficult concept for my embarrassingly lack of detail for the small things in my life!
Today I have committed to transferring recipes in that pile in the top left onto recipe cards.
While I started out dreading this process, pretty soon I was reading recipes to him and telling him from memory where I got it or the first time I made it. Like a dessert with chocolate I made the first time I cooked for him in 1978 before I knew he didn’t like chocolate (I married him anyway). But todays blessing for me was remembering the givers of the recipes…family and friends…many not with me anymore….but the memory of the breakfast casserole from Mary or Aunt Frances’ radish dip, my mom’s scalloped oysters and Jane’s grape salad brought them so close I could hear and feel them.
Someday I anticipate my daughters going through my recipe box saying OH GOD REMEMBER WHEN MOM MADE THIS or more gently with a tear, oh god, remember when mom made this. Our memories come back to us in many ways…I cherish the ones that I remember as a tear slides down my cheek!
You married a man that does not like chocolate?! That’s just un-American. So funny.
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Totally unamerican hahahahaha
I am very curious about Radish Dip. Is it a dip FOR radishes or a dip made FROM radishes. I love the idea of the next generation reading through the recipes and remembering. 🙂
It can be used either way. Aunt Frances used to make small party sandwiches with it…like “club sandwiches”. I can send the recipe?
I can now tell you that apparently when you hit reply I do not get notified!! Please send me the recipe. 🙂