The epic fail … It seemed like a good idea

So my girlfriend, in what I’m going to assume was pandemic boredom on WHEATIES, started posting pictures of food made with her air fryer on Facebook…..and then as we often do with things that catch our attention….I noticed lots and lots of people starting sharing their air fryers with the world. It took me awhile but I soon succumbed and bought the airfryer lid that fits on top of my instant pot…double duty…the instant pot rests for days on end in the cupboard because I only use it once a month and that’s being generous.

So the first night with the airfryer lid, we did French fries…yum. I have to say they were tasty and 1/3 less calories than deep fat fried.

I had been reading on various web pages how exquisite ribeye steak was in the airfryer….you know…I’ll never eat it another way again propaganda…..and He might try a ribeye air fried some time…but holy expletive…do not put a large sirloin with bone and expect the same outcome as a ribeye. His cooked 3 times longer than expected was rubbery and medium rare. I couldn’t imagine how MOO it would have been for the time recommended. But I found out. Mine a bit smaller with bone, I added 5 minutes longer than recommended….the words came out of my mouth…I’m so hungry I’m going to eat it whenever the timer goes off…a, ya, that did not work out. But it swore me off steak for a very long time…possible for as long as I’m here on earth!

Raw before frying

Salmon patties. This was actually a recipe..not just salmon, egg and cracker crumb fried in oil and topped with ranch dressing. These were actual pretty good…but didn’t taste like salmon patties. To my family and friends who I’ve retained as Facebook friends even though they are salmon haters, you might like THESE salmon patties. I won’t say trust me!

My last half patty disappeared After leaving my plate on the counter while tending to the next batch….irritation…GET DOWN……but don’t take Truman’s word for anything…he can smell an open can of salmon miles away.

Until next time…

Fill in the blank and cottage cheese

It hasn’t been that long ago…although definitely pre pandemic time….HE was telling a story about a dinner staple when he was growing up…his mother putting a canned peach slice on a plate topped with cottage cheese. I made the well known gesture of pointing to my throat meaning “gag me” because I was reliving the same memory. My mother often dressed the pineapple or pear slice up with a slice of banana along side the masterpiece with a maraschino cherry on top.

Many decades later, during this pandemic, I found a can of sliced pears in the pantry and just happened to have some AE brand cottage cheese in the fridge. I did it. What I tasted was my past….the comfort of my past…when I took my first spoonful I realized that if my past had a taste…this was it. I have never liked maraschino cherries…in fact, I have never understood why Restaurants find it necessary to top your huge ice cream delight with a little bitty cherry on top WITH A STEM attached.

Just one of those things I was thinking about while eating my bowl of pineapple chunks and cottage cheese on this rainy day…and because we are all sheltering in place and many of us alone today, this would be a good time to comment with what your past would taste like!

Namaste