Has anyone else noticed that bananas don’t turn brown anymore? Twice I’ve cut a banana in half for Jaxon and a day later, with just the banana peel wrapped around it, the banana is not brown. I left a chunk on his high chair yesterday and when I got back home 6 hours later, it appeared fresh. Is someone tinkering around with the banana-dna…lets get some banana dialogue going here!
The other thing on my mind this morning is diaper rash. Jaxon will be 1 in a few days and has not had diaper rash. I’m totally amazed. Jenny uses some kind of organic (?) diaper with no bleach and chemicals…noticeable because it doesn’t perfume the smell…he also eats organic…so one or the other…or a combination of the two has Grandma amazed!
Lowes counter guy is here to put on my new kitchen counters, sink and faucet…Pictures later.
Grand Opening at our shop, Vapur of Lee’s Summit on Sunday, the brother-in-law is coming to help him put up walls in the basement so I can get my craft room organized. But right now…just waiting for Justin to drop Jaxon off.
Until next time….
Ninasusan 
Think GMO bananas….frankenfood…not good….buy organic
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I wish my bananas didn’t turn brown when cut! I think it might have more to do with your particular air in your new place:
http://chemistry.about.com/od/chemistryfaqs/f/brownapplefaq.htm
I hope you guys have a great grand opening!
I wish I had known and had the foresight to only feed my kids organics. I would be such a better mother now, then I was then.
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