Fill in the blank and cottage cheese

It hasn’t been that long ago…although definitely pre pandemic time….HE was telling a story about a dinner staple when he was growing up…his mother putting a canned peach slice on a plate topped with cottage cheese. I made the well known gesture of pointing to my throat meaning “gag me” because I was reliving the same memory. My mother often dressed the pineapple or pear slice up with a slice of banana along side the masterpiece with a maraschino cherry on top.

Many decades later, during this pandemic, I found a can of sliced pears in the pantry and just happened to have some AE brand cottage cheese in the fridge. I did it. What I tasted was my past….the comfort of my past…when I took my first spoonful I realized that if my past had a taste…this was it. I have never liked maraschino cherries…in fact, I have never understood why Restaurants find it necessary to top your huge ice cream delight with a little bitty cherry on top WITH A STEM attached.

Just one of those things I was thinking about while eating my bowl of pineapple chunks and cottage cheese on this rainy day…and because we are all sheltering in place and many of us alone today, this would be a good time to comment with what your past would taste like!

Namaste

2014 Italy Friday evening meal

I didn’t take a picture of the basil, tomato pasta that Gena and I had as one of our courses…but here are some of the offerings…I won’t make you guess who had what…but I wonder if you can figure out which one she and I ate!

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OMG

We are going to bed now with the veranda door open. good night!

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